Bhuna Gosht (Spicy Lamb)
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 1 onion, peeled and chopped
- 2 garlic cloves, minced
- 3 medium tomatoes, cut into quarters
- 1 1⁄2 lbs lean lamb, cut into 1-inch cubes
- 1 pinch salt
- 4 tablespoons lemon juice
- 4 tablespoons butter
- 1 teaspoon chili powder (or more to taste)
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon black pepper
- 1 bouillon cube, any flavor
- 1 cup boiling water
- 14 ounces tomatoes
directions
- In large bowl, combine the lamb, salt and the lemon juice. Mix well, then leave it to soak for 15 minutes.
- Melt the butter in a in a dutch oven, or a deep pan, and cook the onion and garlic over a low heat for about five minutes, until soft.
- Add the lamb and the spices to the pan.
- Combine the boiling water and bouillon cube then add it to the pan. Add the can of tomatoes and simmer over low heat, stirring occasionally.
- Cook the mixture for 20-25 minutes.
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RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.