Bhuna Gosht (Spicy Lamb)

"Posted for ZWT-6 for India. Serve with hot, cooked rice. From the Usborne Children's World Cookbook given to my son, from Gramma, when he started learning to cook."
 
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Ready In:
45mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • In large bowl, combine the lamb, salt and the lemon juice. Mix well, then leave it to soak for 15 minutes.
  • Melt the butter in a in a dutch oven, or a deep pan, and cook the onion and garlic over a low heat for about five minutes, until soft.
  • Add the lamb and the spices to the pan.
  • Combine the boiling water and bouillon cube then add it to the pan. Add the can of tomatoes and simmer over low heat, stirring occasionally.
  • Cook the mixture for 20-25 minutes.

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RECIPE SUBMITTED BY

Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.
 
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