Bhutanese Red Rice Plain
"Very healthful, versatile, filling."
- Ready In:
- 2hrs 5mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 cup bhutanese red rice
- 1 3⁄4 cups water
directions
- Wash 1 cup rice thoroughly.
- Soak for 45 minutes in 1 3/4 cup cold water.
- Cook rice in covered pot until it start to boil.
- Turn down heat to very low and cook for 35 minutes.
- Turn off heat and let sit for 15 minutes.
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RECIPE SUBMITTED BY
I am a fine-food-a-holic who is specializing these days in creating everything from scratch. No more processed, chemicalized foods. If I can't make it or find it in its basic state (including locally raised beef and poultry), I don't eat it.
I love to cook szechwan style foods and anything with ginger and garlic! I believe that garlic, evoo and salt are the true trinity.
