“this is an eel dish your sure to love. prosciutto, or plain julienne ham can be substituted for jambon de bayonne (french ham)this is very rich in flavor.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. pre heat oven 450 f.
  2. season eel with salt and pepper, set aside.
  3. in a 12 to 14" pan heat oil until smoking.
  4. add onion, peppers, chile, garlic and ham saute till soft 8 to 10 minutes.
  5. place in a square cake pan.
  6. add wine, tomatoes,butter and eel.
  7. place in oven cook till eel is throughly cooked about 20 -25 mins remove ans serve immediately.

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