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Bibingkang Malagkit

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“This dish is served during Fiesta over my Grandma’s Barrio.”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil coconut milk and rice with salt.
  2. Boil until quite dry.
  3. Lower heat and add brown sugar.
  4. Melt butter and brush bottom of baking pan.
  5. Pour rice mixture in pan.
  6. Pour coconut cream and sugar on top.
  7. Bake for 15 minutes or until golden on top.

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