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Bibi's Non-Dairy Cheesecake

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“a delicious recipe for cheesecake - so good you can't tell it's not dairy! the recipe makes two cakes, or 12 minis.”
READY IN:
40mins
SERVES:
16
YIELD:
2 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. mix all ingredients together until there are no lumps.
  2. pour mixture into 2 graham cracker crusts (or 12 mini crusts).
  3. bake 350 for 30-35 minutes on lowest rack.
  4. the cakes will firms up as they cool.
  5. refrigerate.
  6. You can pour Cherry pie-filling/topping on top of the cakes to serve.

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