Bibi's Non-Dairy Cheesecake
"a delicious recipe for cheesecake - so good you can't tell it's not dairy!
the recipe makes two cakes, or 12 minis."
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
2 cakes
- Serves:
- 16
ingredients
- 16 ounces tofutti better-than-cream-cheese
- 8 ounces tofutti sour cream
- 1 egg
- 3⁄4 cup sugar
- 1 teaspoon vanilla
- 1 tablespoon lemon juice
- 2 keebler graham cracker pie crust
- 1 (8 ounce) can cherry pie filling
directions
- mix all ingredients together until there are no lumps.
- pour mixture into 2 graham cracker crusts (or 12 mini crusts).
- bake 350 for 30-35 minutes on lowest rack.
- the cakes will firms up as they cool.
- refrigerate.
- You can pour Cherry pie-filling/topping on top of the cakes to serve.
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