Biergarten Spatzle

"Do not over-crowd the pot, and make in small batches. This takes more time but produces a much better product. This restaurant at Disney was kind enough to share this with us. It is so simple, but excellent. "
 
Download
photo by a food.com user photo by a food.com user
Ready In:
21mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Mix the all-purpose flour and semolina (corn meal) flour together then add the salt and incorporate well.
  • Mix in the water and eggs until you have a firm but wet consistency.
  • In a 10 quart pot, fill 3/4 quarters full with water add 2 tablespoons of vegetable oil and bring to a boil.
  • Using a spatle press or a large-holed colander press the spatzle dough through the holes. Do this in small batches as not to over-crowd the pot of water.
  • The spatzle will be cooked when it floats to the top of the water. This happens very quickly.
  • Remove each batch from the water with a slotted spoon into a bowl/container with a top over it to keep it warm.
  • Drain any excess water from the cooked spatzle.
  • Saute the cooked spatzle in a pan with butter, until it begins to turns golden brown and slightly crunchy.
  • Salt and pepper to taste and garnish with parsley.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was excellent. Really fun to make with my kids and very tasty. The only thing I did wrong was to put it all in the pan to fry at once. It really needs to be broken up and done a little at a time. We are having so much fun with recipezaar and great recipes like this one. Thank you for sharing.
     
  2. This recipe deserves five stars except for one problem, the 3 T of salt. I'm sure it's a mistake as the finished dish was almost too salty to eat. Other than that, it was wonderful.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes