Bierochen (German Cabbage Burgers)

"Bierochen...so so yummy! You will not be able to eat just one! Serve with a salad and you've got a complete meal!"
 
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photo by MommaMac photo by MommaMac
photo by MommaMac
photo by DeeBee photo by DeeBee
Ready In:
1hr 10mins
Ingredients:
7
Yields:
4 burgers
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ingredients

  • 453.59 g ground beef
  • 1 large onion, finely chopped
  • 44.37 ml butter
  • 351.53 g package frozen dinner rolls (thawed overnight)
  • 1 head cabbage, shredded
  • salt and pepper
  • additional melted butter
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directions

  • Preheat oven to 375°F.
  • Melt butter in skillet.
  • Add beef, cabbage, and onion.
  • Cook until cabbage is nearly done-- DO NOT BROWN.
  • Drain, add salt and pepper to taste.
  • Roll out, (with pin), each dinner roll.
  • Place 2-3 heaping tablespoons of cabbage mixture on each roll.
  • Bring corners together and pinch shut, (reforming the roll).
  • Bake at 375°F for 20 minutes or until brown.
  • Brush tops with melted butter as the rolls cool.

Questions & Replies

  1. How long should I cook the cabbage mixture? And, how much salt/pepper should I use?
     
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Reviews

  1. These turned out great! I added more seasonings because we like things spicy. I added oregano, garlic, hot pepper and some dry Ranch dressing mix along with some shredded cheese. What a good idea to use those frozen rolls. I reheated one in the microwave the next day for 20 seconds and it was delicious. I had plenty left over so I wrapped them individually and put them in freezer bags so I'll have them for my lunch sometime. The fillings would be endless for these little bundles. I defrosted the rolls in the morning for use at dinner that night and they were fine. They are a little time consuming. I suggest you make these up about an hour in advance so they can rise a little and you can clean up the mess before dinner. These would be a great party food, too. Thanks for the recipe.
     
  2. I had never had them till tried them when I lived in NE. I have made this in years past and made mine with homemade bread which made it even better. I couldn't believe that I was able to make them and have them turnout goood enough to eat. Yummy. Whenever you make something from scratch it always seems to taste better.
     
  3. Super Good. I did add extra spices, but other than made it as posted. I will definitely keep these in my list of recipes to repeat.
     
  4. These are simply amazing! Great meal for the whole family and very easy to make. I added lots of Morton's seasoning salt and it tasted heavenly.
     
  5. Mmmmm...reminded me of my grossmutter Oma's haus. I used a homemade sweet bread instead of frozen rolls and added some caraway and garlic to the stuffing to give is some contrast as well. Vielen Dank!
     
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Tweaks

  1. Mmmmm...reminded me of my grossmutter Oma's haus. I used a homemade sweet bread instead of frozen rolls and added some caraway and garlic to the stuffing to give is some contrast as well. Vielen Dank!
     

RECIPE SUBMITTED BY

Hello All! I hope you enjoy my recipes...please give suggestions. I love learning! My husband and I are in the process of opening our first gym. We are both fitness fanatics. Unfortunately, my husband is reaching his goals when his weight goes up. My goals are being reached when my weight STAYS DOWN! For the two of us to be eating the same thing is a rare event! If you have any questions, concerns, or would like modifications to your favorite recipes...email me. I'd love to help.
 
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