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“This recipe can be frozen. If you count weight watchers points, this is 11 pts per serving for 4 servings or 7 points per serving for 6 servings.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb extra lean ground beef
  • cabbage, shredded (amount up to you)
  • 1 can 98% fat-free cream of mushroom soup
  • 1 cup fat-free cheddar cheese, shredded
  • 1 small onion, minced
  • 1 can refrigerated reduced-fat crescent roll

Directions

  1. Brown hamburger and onion.
  2. Add cabbage and cover with lid to steam cabbage.
  3. Add soup to mixture and heat through.
  4. Line a 9x13 pan with 1/2 can of crescent rolls.
  5. Pinch seams together.
  6. Top with hamburger mixture and add cheese.
  7. Add other half of crescent rolls.
  8. Bake for 25-39 minutes in a 350 degree oven.

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