“This is a staple for the Portuguese. The marinating time is not included. Also.....the program does not recognize Piri Piri....so I put tabasco in...but please try to use the Piri Piri...it will give the authentic taste.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 teaspoon salt
  • 1 tablespoon garlic, peeled and finely chopped
  • 12 cup white wine
  • 2 tablespoons pork fat, rendered
  • 2 tablespoons olive oil
  • 1 cup chicken stock
  • 2 teaspoons Tabasco sauce (preferably piri piri)
  • 2 bay leaves
  • 1 12 lbs boneless pork butt, sliced 1/8-inch thick

Directions

  1. Crush the garlic with the salt and mix with the wine.
  2. Marinate the pork in this mixture for 1 hour.
  3. Heat a large frying pan and add the lard and oil.
  4. Add the chicken stock, piri piri, bay leaves and any remaining marinade.
  5. Bring to a simmer. Add pork.
  6. Cover and cook until the pork is tender, about 20 minutes.

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