Biff a La Lindstrom (Scandinavian Hamburgers)

"What a cool burger! This is a real twist from what we are used to in North America! The beets and the capers add an awesome taste. You can enjoy this on its own or use a bun. I got this from the internet. Enjoy!"
 
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photo by breezermom photo by breezermom
photo by breezermom
Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Mix beef, egg, potatoes, salt and pepper. Stir in remaining ingredients. Shape mixture into 4 patties, each about 1 inch thick.
  • Grill on the barbecue or set oven to low broil or 550°F Broil patties with tops about 4 inches from heat until desired doneness, 6 to 8 minutes on each side for medium.
  • Top each patty with fried egg if desired.

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Reviews

  1. I expected to taste the beets more, and may have if I had cooked them under the broiler. I did taste the capers. I cooked my burgers on a charcoal grill, and loved the flavors. I think the smoke flavor may have overwhelmed my beets though! Made for the Smok'in Chefs in CQ 2017.
     
  2. The pickled beets give a very interesting flavour. The addition of potatoes makes this a very hearty meal.
     
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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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