Biff à La Lindström

"Makes these smaller and add to a traditional Swedish smörgåsbord. Posted for ZWT 6."
 
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Ready In:
25mins
Ingredients:
8
Serves:
6
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ingredients

  • 500 g beef, ground
  • 100 ml water
  • 3 egg yolks
  • 12 onion
  • 150 g pickled beets
  • 35 g capers
  • salt, white pepper
  • oil (for frying)
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directions

  • Finely chop the onion and cut the beets into small cubes.
  • Mix the ground beef with the egg yolks, a little water, plus salt and pepper into a smooth batter.
  • Add onion, capers and beets plus a little of the beet juice. Shape into small round patties.
  • Spray some oil in a frying pan and quickly fry the beef patties golden brown on both sides, without letting them become well done inside.

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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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