Biff à La Lindström
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Finely chop the onion and cut the beets into small cubes.
- Mix the ground beef with the egg yolks, a little water, plus salt and pepper into a smooth batter.
- Add onion, capers and beets plus a little of the beet juice. Shape into small round patties.
- Spray some oil in a frying pan and quickly fry the beef patties golden brown on both sides, without letting them become well done inside.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making