Biff à La Lindström
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“Makes these smaller and add to a traditional Swedish smörgåsbord. Posted for ZWT 6.”
Biff à La Lindström
0 recipe photos
READY IN:25mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 500 g beef, ground
- 100 ml water
- 3 egg yolks
- 1⁄2 onion
- 150 g pickled beets
- 35 g capers
- salt, white pepper
- oil (for frying)
Directions
- Finely chop the onion and cut the beets into small cubes.
- Mix the ground beef with the egg yolks, a little water, plus salt and pepper into a smooth batter.
- Add onion, capers and beets plus a little of the beet juice. Shape into small round patties.
- Spray some oil in a frying pan and quickly fry the beef patties golden brown on both sides, without letting them become well done inside.
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Biff à La Lindström