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READY IN:
16mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze excess moisture from the bread and discard the crusts.
  2. Mix together all the ingredients, in a bowl, by hand.
  3. Let this mixture stand for half an hour if you have the time.
  4. Make large, round, flattened hamburgers and grill under a hot grill, approximately 3 minutes on each side; or even better place them on an oiled grid and barbecue them approximately 5-6 minutes on each side, according to the strength of the fire.
  5. They should be slightly undercooked inside and moist; turn them over once, but do not let them get scorched.
  6. Serve them with quartered lemons on the side of the platter, with some fresh salad.

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