Big Apple
"beautiful. fun. a cup you can eat when you are done."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 apple
- 3 ounces brandy
- 2 ounces orange juice
- 1 ounce lemon juice
directions
- Cut a hole in the top of the apple and use a melon baller to scoop out the core and more to make room for the drink.
- Place the apple shell in the freezer for 15 minutes.
- Mix the rest of the ingredients with the removed apple pulp in a blender.
- Strain into the apple shell and serve with a straw.
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Reviews
-
I served this after a crockpot chicken dinner and they loved it! I'll do this again. How about using a pear? Thanks Bergy
RECIPE SUBMITTED BY
Gay Gilmore
Seattle, WA
I'm really just learning how to cook, but I hope that my skills at eating will really guide me in this endeavor. ;-) I think that sharing recipes on the internet is better than any cookbook. Of course, I founded Recipezaar, so I might be a little biased.
