Big Apple Coffee
photo by Annacia
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 coffee
- Serves:
- 1
ingredients
- 2 ounces vandermint mint chocolate liqueur
- 1⁄2 ounce white chocolate liqueur, creme de cacao
- 7 ounces coffee, strong, dark, fresh brewed
- 2 ounces whipped cream
- 2 teaspoons bittersweet chocolate shavings
directions
- Pour liquer and coffee into mug, top with whipped cream and garnish with chocolate shavings.
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Reviews
-
When I saw the name of this I expected to see that it had apple juice in it. Imagine my delight when I found it to be a glorious chocolate mint coffee :D. This is completely wonderful and was a true treat at the the beginning of pumpkin month. The warm and sensual flavors would be oh so lovely by the fireside with your honey bun. Please don't skip the bittersweet on top it will be the final flavor note in this symphony of pleasure.
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.