Big Apple Coffee

"Mmmmm Coffee, Big Apple Style. This is so yummy. I hope that you will enjoy this tasty treat."
 
Download
photo by Annacia photo by Annacia
photo by Annacia
Ready In:
20mins
Ingredients:
5
Yields:
1 coffee
Serves:
1
Advertisement

ingredients

  • 2 ounces vandermint mint chocolate liqueur
  • 12 ounce white chocolate liqueur, creme de cacao
  • 7 ounces coffee, strong, dark, fresh brewed
  • 2 ounces whipped cream
  • 2 teaspoons bittersweet chocolate shavings
Advertisement

directions

  • Pour liquer and coffee into mug, top with whipped cream and garnish with chocolate shavings.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Super smooth with just a hint of mint, I used Bailey's mint chocolate & only realised at the last minute that I'd run out of creme de cacao so used white chocolate coffee syrup intead. I like a milky coffee so mine was more like a latte but oh so yummy!
     
  2. This was yummy! I did make one change; I used Bailey's Mint Chocolate flavor liqueur instead of the Vandermint. I hope to try soon with the Vandermint!
     
  3. When I saw the name of this I expected to see that it had apple juice in it. Imagine my delight when I found it to be a glorious chocolate mint coffee :D. This is completely wonderful and was a true treat at the the beginning of pumpkin month. The warm and sensual flavors would be oh so lovely by the fireside with your honey bun. Please don't skip the bittersweet on top it will be the final flavor note in this symphony of pleasure.
     
Advertisement

RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes