Big Bad Barbecue Brownie Burgers

"Er, it's not really a brownie. I hope that hasn't thrown you off or anything. This is my all time favorite burger that was served at Sanfords, before they removed it from the menu and looked me strangely when I tried to describe it. Oh, well, I won't let the man get me down. It's pretty much default for me these days to use lighter ingredients, but of course feel free to do as you please."
 
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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Prepare burgers as you usually would. I like to season mine with dried parsley, onion flakes, pepper, and season salt. 1 lb of ground beef (for me) equals four burgers.
  • Grill burgers to your preference.
  • Top grilled burgers with a goodly amount of cream cheese, then deli ham on top of cream cheese. Top it all with a dollop of barbecue sauce. My husband likes his with a pineapple slice, but I like it without.
  • I usually whip up some oven fries, potato salad, or (if I'm feeling bogged by the week) chips as a side.

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RECIPE SUBMITTED BY

I live in a small University town with my husband, our giant cat Minion, and our Aussie puppy Roux. I love trying new things, and going new places. I'll try anything twice. Consequently, this has broadened my view of cooking. If I'm bored, Recipezaar is the first place I go. I like finding new recipes by browsing the "Photos" page. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> My longterm cooking goals include: 1) learning to make rice like they do in a Chinese restaurant (I don't like rice myself, but my husband adores it) 2) overcoming my aversion to making homemade bread (seems to me there are too many factors in bread-making that could go terribly awry) 3) relaxing about it; shouldn't cooking be fun? 4) try new stuff!
 
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