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“Recipe from Kraft”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 34 cup kraft barbecue sauce
  • 1 12 teaspoons prepared horseradish
  • 1 lb ground beef
  • 4 kaiser rolls, split
  • 1 (7 ounce) package frozen onion rings, cooked
  • 6 slices cooked bacon, cut in half

Directions

  1. Combine sauce and horseradish, mix well.
  2. Combine 2 tbs. sauce mixture with meat mix well. Shape into 4 patties.
  3. Cook till done. Top with onion rings, bacon and barbecue sauce.

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