Big Batch Banana Muffins
"This really started out as a banana loaf recipe. I made a couple of changes to it & here are the muffins. If you only have 5 bananas that is fine. Add chocolate chips or chopped nuts if desired. Sprinkle tops with coarse sugar before baking for some extra crunch."
photo by Demelza
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
36 muffins
- Serves:
- 36
ingredients
- 6 bananas, mashed
- 1⁄2 cup butter, melted
- 1⁄4 cup olive oil
- 1 cup sugar
- 4 eggs
- 3 1⁄2 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 4 teaspoons baking powder
- 1 teaspoon vanilla
- 1⁄4 cup toasted wheat germ (optional)
directions
- Mash bananas, stir in baking soda & vanilla.
- Mix melted butter, oil & sugar together.
- Add eggs & mix well.
- Stir in bananas.
- Add flour & baking powder.
- Mix till combined.
- Scoop into lined muffin pans.
- Bake at 350° for 20 minutes.
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RECIPE SUBMITTED BY
Demelza
Canada
Chef #8832636. My memebership on this site goes back to the days of recipezaar, so I have seen a lot of changes on the site over the years. I still miss the forums, they had a wealth of information in them, and it was great to be able to connect with other chefs through them. I don't think zmail exists anymore either, so I don't think we have any way of contacting other chefs now. I haven't been on the site much in the last few years, mainly because of the changes. I do still pop in to look for specific recipes.
I enjoy cooking, and am passionate about baking.
