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Big Batch Beef Sauce

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“This is a batch of beef that can be frozen and used in Time-Saving Tacos, Speedy spaghetti, and Oven-Ready Lasagna. The recipes are from frezzer pleasers in Quick Cooking Collector's Edition.”
READY IN:
1hr 15mins
YIELD:
15 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven over medium heat cook beef, onions, celery, and garlic until meat isn't pink and vegetables are tender; drain.
  2. Stir in remaining ingredients. Bring to a boil and reduce heat. Simmer uncoveredfor 1-1 1/2 hours stirring occasionally.
  3. Cool and transfer to freezer bags or containers, about 2 cups in each.
  4. May be frozen for up to 3 months.

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