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Big Batch Cheesy Ham and Noodle Casserole

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“We've been cleaning up after severe storms rolled through our area and I wanted something that would feed a bunch of people that helped with the clean up. I came up with this today and think it would be great for OAMC.”
1hr 30mins

Ingredients Nutrition

  • 24 ounces wide egg noodles
  • 16 ounces frozen green beans
  • 4 cups cubed ham
  • 2 (10 ounce) cans cream of chicken soup
  • 2 (10 ounce) cans cream of celery soup
  • 14 cup onion flakes
  • 2 cups milk
  • 2 cups shredded swiss cheese
  • 2 cups shredded cheddar cheese


  1. Bring water to boil in large kettle. Add noodles and cook until nearly done, then add frozen green beans and cook 3 minutes more. Drain noodles and green beans in colander and rinse and let drain well.
  2. Stir together the soups, onion flakes, milk and swiss cheese and set aside.
  3. Pour drained noodles and green beans into a deep sided foil pan (roaster pan) that has been sprayed with non-stick cooking spray. Pour soup and cheese mixture over noodle mixture and stir to mix. Stir in ham cubes and spread evenly in pan.
  4. Top with shredded cheddar cheese.
  5. Cover pan with foil and bake at 350 for one hour.

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