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Big Batch Cinnamon Pate' for Pastry

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“Cinnamon schmear for cinnamon rolls,danish, cinnamon swirl bread, topping muffins or any thing your creativity inspires.”
READY IN:
20mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend above ingredients until creamy.
  2. Add 1 lb 8oz dry cake crumbs; stir to blend. Molasses, maple syrup honey may be used as a substitute to white syrup. This is a bakery size recipe which can be reduced. The mixture keeps very well; refrigerate in air tight container and use as needed.

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