STREAMING NOW: The Delicious Miss Dahl

Big Batch Holiday Cranberry Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We make this every year before Thanksgiving and put it in the freezer in three or four containers so we have some to take to every holiday meal. You can adjust the sugar to taste, and I often don't add as much as is called for, and sometimes even leave the jello out completely, especially if I'm making a half batch that I'm not going to freeze. Cook time is chilling time. Not sure about the yield, but I guess it's about 24 cups.”
READY IN:
8hrs 30mins
SERVES:
30-40
YIELD:
24 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jello in boiling water.
  2. Grind cranberries, apples, oranges in food processor.
  3. Add chopped nuts, pineapple with juice and sugar.
  4. Mix in dissolved jello,.
  5. Stir well and place in the refrigerator to chill or place into containers to go into the freezer.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: