Big Batch Pumpkin Bread With Flavored Butter Variations
photo by foxysnana
- Ready In:
- 1hr 10mins
- Ingredients:
- 18
- Yields:
-
3 loaves
ingredients
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs, beaten
- 1 (16 ounce) can pumpkin
- 3 1⁄2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon nutmeg
- 1 1⁄2 teaspoons cinnamon
- 1⁄2 teaspoon clove
- 1⁄2 teaspoon ginger
- 2⁄3 cup water
- 1 cup butter, softened
- 1⁄2 cup real maple syrup
- 1 cup butter, softened
- 1⁄3 cup honey
- 2 teaspoons cinnamon
directions
- Preheat oven to 350°.
- Mix sugar and oil together in a large bowl.
- Add eggs and pumpkin, mix well.
- Sift all dry ingredients together.
- Stir in small amounts of dry ingredients and water until everything is mixed well.
- Pour into 3 5x9 loaf pans or 6 mini loaf pans.
- Bake for 1 hour or until it test done.
- (mini loaf pans or muffin pans take less time).
- Cool in pans 10 minutes, then remove to wire racks to finish cooling.
- Maple Butter.
- Mix 2 sticks butter and maple syrup together until well blended.
- Honey/cinnamon Butter.
- Mix 2 sticks butter and honey and cinnamon together until well blended.
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Reviews
-
I made this without the butters. The house still smelss great, and I have 3 big loaves of pumpking bread to share. The spice combo is perfect, exactly like pumpkin pie and it is a very economical recipe to make given that it only uses one can of pumpkin for the 3 loaves. I had to do a lot of baking, and this recipe gives a lot of results, and is no more difficult than making one loaf. A keeper!!
RECIPE SUBMITTED BY
foxysnana
United States