Big Batch Rich Chocolate Truffles

“Delish - what could be better than homemade chocolate truffles? This makes 150 truffles!”
READY IN:
1hr
YIELD:
150 truffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the chocolate and butter into small pieces and place in a large metal bowl.
  2. Bring the cream to a boil.
  3. Immediately pour the hot cream over the chocolate and butter.
  4. Stir until the chocolate and butter are completely melted.
  5. Stir in the brandy.
  6. Pour the ganache into a flat, shallow, ungreased pan and chill until firm.
  7. Shape the ganache into rough balls using a melon ball cutter.
  8. Immediately drop each ball into a pan of sifted cocoa powder or confectioner s sugar, rolling it around to coat completely.
  9. Truffles can be stored in the refrigerator for 7 to 10 days.
  10. Allow them to soften slightly at room temperature before serving.

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