Big Bean Pot

Name: Big Bean Pot
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 12 serving(s)
Ingredients: 12 slices bacon; 3 medium onions, chopped; 1 teaspoon garlic powder; 1/2 teaspoon ground mustard; 1/2 cup packed brown sugar; 1/3 cup cider vinegar; 1/4 cup ketchup; 32 ounces baked beans; 15 ounces red kidney beans, rinsed and drained; 15 ounces lima beans, rinsed and drained

Submitted by AmyZoe

"I left out the brown sugar and added more mustard instead, but I'll post the recipe is written. I also added a little extra bacon. Good stuff. Recipe courtesy of Pillsbury Christmas 2010."

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Ready In:: 1hr 25mins
Ingredients:: 10
Serves:: 12

ingredients

12 slices bacon
3 medium onions, chopped
1 teaspoon garlic powder
¹⁄₂ teaspoon ground mustard
¹⁄₂ cup packed brown sugar
¹⁄₃ cup cider vinegar
¹⁄₄ cup ketchup
32 ounces baked beans
15 ounces red kidney beans, rinsed and drained
15 ounces lima beans, rinsed and drained

directions

Heat oven to 350. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain.
Stir in the remaining ingredients.
Bake uncovered 60 to 70 minutes or until the beans are hot and bubbly.

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RECIPE SUBMITTED BY

AmyZoe

Nampa, Idaho

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.

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