Big Bean Pot
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 12 slices bacon
- 3 medium onions, chopped
- 1 teaspoon garlic powder
- 1⁄2 teaspoon ground mustard
- 1⁄2 cup packed brown sugar
- 1⁄3 cup cider vinegar
- 1⁄4 cup ketchup
- 32 ounces baked beans
- 15 ounces red kidney beans, rinsed and drained
- 15 ounces lima beans, rinsed and drained
directions
- Heat oven to 350. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain.
- Stir in the remaining ingredients.
- Bake uncovered 60 to 70 minutes or until the beans are hot and bubbly.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.