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Big Berry Light Muffins

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“A large tender berry packed muffin that is on the lighter side but with all of the taste! Use a medium to large muffin pan and fill cups 3/4 full.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 400. Line your muffin pan with cupcake papers or grease cups liberally.
  2. In a large bowl, whisk together oil, buttermilk and eggs. In a seperate bowl, whisk together dry ingredients. Add the dry mixture to the liquid and stir until just combined. Gently fold in the berries.
  3. Fill each muffin cup to 3/4 full.
  4. Bake the muffins in the preheated oven for 25-30 minutes or until golden brown and tester comes out fairly clean.

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