“This came from my childhood days of baking with mom. I came across it in her recipe box and it brought back yummy memories. Here it is with no eggs and low cholesterol”
READY IN:
1hr 20mins
SERVES:
10
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash bananas with a potato masher or fork.
  2. Add butter then baking soda, flour and honey.
  3. Mix well.
  4. Pour into lightly greased bread pan.
  5. Bake 350 degrees for 1 hour.

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