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Big Blast Oatmeal Cookies

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“I LOVE baking, but my problem is I make a big recipe & then I get sick of it before it is all eaten. So I bought a small-batch baking book! THe recipes are great & they make just enough for one or two to enjoy. THat way you can try lots more recipes! this is one of these great small batch recipes. Enjoy!”
READY IN:
30mins
SERVES:
2
YIELD:
2 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Line a baking sheet with parchment paper & set aside.
  2. Combine flour, oats, sugar, baking soda, salt and cinnamon in a medium bowl and stir with a fork to blend.
  3. Add butter and vanilla. Blend with fork until moist crumbs form. Add the egg white and beat with fork until stiff dough forms.
  4. Use your hands to mix in the raisins.
  5. Divide dough in half and place halves four inches apart on baking sheet. Bake until lightly browned (about 20 minutes).
  6. Remove sheet from oven & transfer the parchment to a cooling rack to cool for 15 minutes.
  7. Transfer cookies to wire rack and cool completely.

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