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“Meatloaf with a surprise ingredient--blue cheese.”
READY IN:
2hrs 10mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine all ingredients except the 1/4 cup barbecue sauce and the wine.
  3. Mix very well with hands.
  4. Shape into a loaf shape.
  5. Place in lightly greased baking pan.
  6. Bake for 1 hour, draining grease if necessary.
  7. Combine remaining barbecue sauce and wine.
  8. Pour over top of meatloaf.
  9. Bake an additional 1 hour.
  10. Let rest 10 minutes before slicing.

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