Big..bold Badass..bbq Sauce
"this is definitely a texas influenced bbq sauce...but without the tomato base...and definitely without the kansas city/memphis vinegar base!!!!"
photo by EmmyDuckie
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
8 coatings
- Serves:
- 8
ingredients
- 1 (24 ounce) can peaches
- 1 (12 ounce) jar Dijon mustard
- 2 fresh garlic cloves or 2 tablespoons granulated garlic
- 2 teaspoons salt
- 2 teaspoons onion powder
- 2 tablespoons mustard powder
- 12 ounces beer
directions
- add all ingredients into one pot --
- bring to a boil -- then simmer for 20 minutes -- .
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Reviews
-
This is a great sauce. I love the sweetness you get from the peaches, contrasted with the tangy mustard flavor. And it's a beautiful golden color when it's finished. I slathered it on a butterflied whole chicken and baked it. It would probably be even better on the grill, but I was out of charcoal. I'll have to try it the right way next time. I can imagine this sauce would be great with pork, as well. I prefer a smooth sauce, and my peaches just didn't cook down all the way, so I hit it with a stick blender for my preferred consistency. I'll be keeping a batch of this around often.
RECIPE SUBMITTED BY
long time..self taught cook..more than 25 years of competition bbq.........just retiring from paint contracting and plan to open a carry out business..in 2008...texas style bbq..in va. where wife was transferred. raised in dallas....my mentor..jack ruby...yep!..that one. picqued my interest when i cleaned his strip club on saturday mornings..as a teenager..i was standing in front of his building..after kennedy passed in the motorcade..then was assassinated a few blocks away. jack used to fix breakfast for me..and taught me to make omelets....
