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Big Bowl Cafe Pad Thai Salmon

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“Based on Big Bowl Café recipe.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat nonstick pan, when hot add peanut oil. When oil becomes hot, add egg and beat with wooden spoon into small pieces.
  2. Add noodles, toss until translucent, about 3 minutes.
  3. Add the prepared Pad Thai sauce, stir in well, pull off fire, toss in herbs, sprouts and peanuts, remove to plate.
  4. Mix lemon juice, fish sauce and sugar together; set aside, making sure sugar is dissolved.
  5. In non-stick pan heat oil, place salmon skin side up, when filet is slightly brown on one side, flip. Add sauce (lemon, fish sauce & sugar mixture), cover, cook about 3 minutes.
  6. Take cover off, flip fish, add garlic and reduce sauce mixture to a loose glaze.
  7. When glaze forms, pull off fire; toss in herbs.
  8. Place fish over noodles, pour sauce over fish and noodles.
  9. Pad Thai Sauce: Mix all ingredients together well. Set aside.

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