Big Boy Pork Chops
"Found this one in the Parade magazine some time ago. Cooking time does not include marinating."
photo by Donna Luckadoo
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
3/4 cip
ingredients
- 1⁄4 cup soy sauce
- 1⁄4 cup red wine vinegar
- 1⁄4 cup maple syrup
- 1 tablespoon ginger, freshly minced
- 1 tablespoon sesame oil
- 4 center-cut pork chops, 1-inch thick
directions
- Combine the marinade ingredients in a bowl; pour into a ziplock bag and add the chops.
- Marinate overnight.
- Scrape off ginger pieces.
- Grill chops over medium high heat for 7 minutes on each side, basting often with the marinade.
- Discard any leftover marinade.
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Reviews
-
Very moist and tender. Great flavor. Yhis is definetly a keeper for me.
RECIPE SUBMITTED BY
<p>I came from Germany quite some years ago and live in North Texas. I used to do pastries and cakes, but had to stop due to health reasons.</p>
<p>I still cook, and bake, but in great moderation and not as elaborately, as I've done in the past.</p>
<p> My cats and I enjoy a quiet life and I'm rebuilding friendships and making new ones..</p>
