Big Breakfast Apple Pancake

"A quick, easy, tasty breakfast treat. Served with sausage and/or bacon and syrup or jam, it is a simple breakfast."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Baby Kato photo by Baby Kato
Ready In:
40mins
Ingredients:
9
Yields:
1 pancake
Serves:
2-3
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ingredients

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directions

  • Melt the butter in a cast iron skillet, add the peeled,cored and sliced apples and saute until tender. DO NOT OVERCOOK.
  • Beat the eggs and gradually add the milk and then the flour and salt.
  • Pour this batter over the apples and return to the hot oven.
  • Bake until puffed up and golden - maybe 25 minutes.
  • Cut a wedge and serve with syrup and bacon and/or sausage.

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Reviews

  1. Easy, quick and nice blend of cinnamon and apples, great for a crowd. Can see using other fruits and berries too. I probably got mine a little to thick, more like a cake but very good with butter and syrup.
     
  2. What a lovely recipe Hal. We enjoyed this treat very much. It was quick and easy to make and tasted like a warm apple pie. The pancake was light and fluffy with a terrific apple topping, slightly sweet with the right amount of cinnamon. Thanks for sharing your recipe. Made for Spring Pac 2014.
     
  3. Made these as given here & they were delicious, especially since I served them with a spread of apple butter ~ Not too sweet, & we loved 'em! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
     
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