Big Bubba's Crock Pot Clam Chowder
photo by *Parsley*
- Ready In:
- 3hrs 20mins
- Ingredients:
- 10
- Yields:
-
6-8 cups
- Serves:
- 6-8
ingredients
- 4 (6 1/2 ounce) cans minced clams, undrained
- 1⁄2 lb salt pork or 1/2 lb bacon, diced
- 1 cup onion, chopped
- 1⁄2 cup celery, chopped
- 3 cups water
- 3 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
- 4 cups half-and-half
- 3 -4 tablespoons cornstarch
- 1⁄4 cup fresh parsley, chopped
directions
- In a skillet, saute the meat and onion until brown, drain and put in a slow cooker with the clams and juice. Add celery, water, salt and pepper. Cover and cook for 3 hours on high or until vegetables are tender. During the last hour of cooking add the half and half and cornstarch that you have blended together. Be sure to heat through before serving. Garnish with the parsley and serve with crusty French bread of crackers.
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RECIPE SUBMITTED BY
I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more.
I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">