Big Buffalo Chili

Name: Big Buffalo Chili
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 1 batch
Ingredients: 3 lbs ground buffalo meat; 3 poblano peppers, fresh; 2 medium onions; 30 ounces Rotel Tomatoes, diced (3 can); 4 1/2 tablespoons new mexico chile powder; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons paprika; 3 cloves garlic; 1 fresh lime

Submitted by Iowahorse

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Ready In:: 1hr 40mins
Ingredients:: 9
Yields:: 1 batch

ingredients

3 lbs ground buffalo meat
3 poblano peppers, fresh
2 medium onions
30 ounces Rotel Tomatoes, diced (3 can)
4 ¹⁄₂ tablespoons new mexico chile powder
1 ¹⁄₂ teaspoons ground cumin
1 ¹⁄₂ teaspoons paprika
3 cloves garlic
1 fresh lime

directions

Brown the bison meat.
Bison is lean and clumpy, so add a little oil and break it up as you brown it.
Add finely chopped onions and garlic.
When onions are clear, add tomatoes and spices.
Add water to barely cover, and simmer until meat is tender.
Add chopped poblanos for last 20 minutes of simmer, and stir in lime juice before serving.