Big & Buttery Chocolate Chip Cookies
"These make a big, thick and soft cookie. Recipe adapted from TOH."
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
24 cookies
ingredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- 3⁄4 cup sugar
- 2 eggs
- 1 1⁄2 teaspoons vanilla extract
- 2 2⁄3 cups all-purpose flour
- 1 1⁄4 teaspoons baking soda
- 1 teaspoon salt
- 1 (12 ounce) package semi-sweet chocolate chips
- 2 cups coarsely chopped walnuts, toasted
directions
- In a large bowl, cream the butter, brown sugar and sugar until light and fluffy.
- Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and walnuts.
- Shape quarter cupfuls of dough into balls. Place in an airtight container, separating layers with waxed or parchment paper; cover and refrigerate overnight.
- To bake, place dough balls 3 inches apart on parchment paper-lined baking sheets. Press a shallow indentation in the center of each with your thumb, reshaping sides to smooth any cracks. Let stand at room temperature for 30 minutes.
- Preheat oven to 400°. Bake for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing from pans to wire racks; cool.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
