Big Chip Cookies

Name: Big Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 serving(s)
Ingredients: 2/3 cup hard margarine, softened (or butter); 2/3 cup granulated sugar; 2/3 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla; 6 ounces unsweetened chocolate squares, chopped; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/3 cups semi-sweet chocolate chips; 1 cup slivered almonds, toasted

Submitted by Sam 3

"Taken from a Facebook group"

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Ready In:: 20mins
Ingredients:: 11
Serves:: 16

ingredients

²⁄₃ cup hard margarine, softened (or butter)
²⁄₃ cup granulated sugar
²⁄₃ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla
6 ounces unsweetened chocolate squares, chopped
2 cups all-purpose flour
2 teaspoons baking powder
¹⁄₂ teaspoon salt
1 ¹⁄₃ cups semi-sweet chocolate chips
1 cup slivered almonds, toasted

directions

Ream margarine, granulated sugar and brown sugar in medium bowl until fluffy.
Beat in eggs and vanilla until smooth.
Heat chocolate in small heavy saucepan on lowest heat, stirring often, until almost melted.
Do not overheat.
Remove from heat.
Stir until smooth.
Let cool to room temperature.
Add to margarine mixture.
Stir.
Add flour, baking powder and salt.
Stir until just moistened.
Mix in chocolate chips and almonds.
Divide dough in half.
Form each half into log shape, about 3 inches (7.5 cm) in diameter.
Cover in plastic wrap or waxed paper.
Chill for 1 hour.
Divide each log into 8 portions.
Place portions 3 inches (7.5 cm) apart on greased cookie sheets.
Bake in 375°F (190°C) oven for about 10 minutes until edges are golden.
Do not overbake or cookies will be hard.
Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.
Note: To toast almonds, place in single layer in ungreased shallow pan. Bake in 350°F (175°C) oven for 5 to 10 minutes, stirring or shaking often, until desired doneness.

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Reviews

Oh my gosh the kids loved these and I did way to much tasting while making. I made exactly as stated except I left out the almonds (my kids hate nuts). I will be making these again soon.

seesko

RECIPE SUBMITTED BY

Sam 3

I'm a SAHM of 5, Joshua (9 mths), Olivia (4), Isaac (14) and Brianna (11) and my step-son Dylan (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a>

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