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“I made these last year for Christmas, they were very quick and easy. I put a andes mint chocolate candy in the center of each just as they were out of the oven and swirled with a knife when the candy melted. They were really pretty and froze really well. ( This is from one of those 5 ingredient or less cookbooks)”
READY IN:
20mins
SERVES:
62
YIELD:
62 cookies
UNITS:
US

Ingredients Nutrition

  • 2 (18 ounce) packages chocolate cake mix
  • 1 (19 7/8 ounce) package brownie mix
  • 3 eggs
  • 34 cup oil
  • 34 cup water

Directions

  1. Mix together all ingredients in a large mixing bowl.
  2. Drop by tablespoonfuls onto ungreased cookie sheets.
  3. Bake at 325 degrees for 8-10 minutes.

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