Big Coffee Chill
photo by Kitty Z
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
32 ounces
- Serves:
- 1
ingredients
- 1 cup chilled nonfat milk
- 2 tablespoons chocolate syrup
- 1 1⁄2 teaspoons instant coffee granules
- 3 teaspoons Splenda granular, sugar substitute
- 1 teaspoon pure vanilla extract
- 1⁄8 teaspoon cinnamon
- 16 medium ice cubes
- 50 ml Kahlua (optional)
directions
- In blender combine first 6 ingredients.
- Blend few seconds.
- Add 8 ice cubes and blend.
- Add remaining 8 ice cubes and blend again until smooth.
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Reviews
-
This was pretty good and very easy to mix up from the pantry. I thought it could have been a bit stronger coffee-wise; I'll probably double the coffee mix if I make this again. (I didn't use the Kahlua, so that might have made a difference, too.) The bit of cinnamon is a nice touch though. Thanks for posting!
RECIPE SUBMITTED BY
I am a corrections officer.
I have a beautiful baby girl named Zoey Nicole.
I live in a small Kansas town.
I love to make and dream up new low fat recipes!
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