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“Courtesy of meals.com. Grilling time depends on how well done you like your burgers.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a nonstick skillet over medium heat.
  2. Add the onions and garlic; saute until brown and thoroughly cooked, about 8 minutes. Transfer to a bowl.
  3. Add the Worcestershire sauce, bacon, egg, salt, pepper and hot pepper sauce to the onions and garlic. Mix well.
  4. Add the beef and combine with your hands or a wooden spoon until evenly distributed.
  5. Form into 4 large patties.
  6. Grill 5 minutes; turn over and top each patty with a slice of cheese. Cook 4 to 5 minutes until desired doneness.
  7. Serve on rolls with your favorite condiments.

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