Big Daddy's Camp Stew
- Ready In:
- 4hrs
- Ingredients:
- 12
- Yields:
-
25 Gallons of Stew
ingredients
- 25 lbs stew meat
- 10 lbs onions, rough chopp
- 10 lbs potatoes, quartered
- 1 (2 ounce) can red peppers
- 1 gallon tomato juice
- salt and pepper
- 3 gallons tomatoes
- 4 gallons mixed vegetables
- 4 gallons creamed corn
- 2 (2 ounce) cans garlic
- 3 gallons water
- 1 quart cooking sherry
directions
- Mix stew meat, onions, tomatoes, tomato juice, water and red pepper in a 25 gallon pot. Cook until almost done; add potatoes, mixed vegetables, garlic, salt, pepper and cooking sherry. Cook until done, stirring frequently to keep from sticking. Add the corn and turn the fire to simmer. Stir good.Cook for 10 minutes and turn the fire out. This is 25 gallons of the best stew you will ever eat !
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RECIPE SUBMITTED BY
<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>