Big Daddy's Mini Sweet Potato Pies

"I saw these on a recent episode of Big Daddy's House. They look easy and yummy and I can't wait to try them!"
 
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Ready In:
40mins
Ingredients:
14
Yields:
24 mini pies
Serves:
24
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ingredients

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directions

  • Preheat the oven to 375 degrees F.
  • Put the pre-made mini shells inside a greased 24-count mini muffin pan.
  • In a large bowl add the yams, cream cheese, eggs, vanilla, cinnamon, allspice, brown sugar and caramel sauce.
  • Beat with a hand-held electric mixer until well combined.
  • Dollop 2 to 3 tablespoons of the pie mixture into each shell.
  • Bake until the custard sets, about 25 minutes.
  • Remove from the oven and set aside to cool.
  • For the Whipped Cinnamon Cream Cheese:

  • Add the cream cheese, cream, sugar and cinnamon to a large bowl.
  • Using a hand-held electric mixer, beat the cream cheese mixture until you reach a frosting consistency.
  • Transfer the mixture to a disposable pastry bag with a star tip.
  • Pipe a small amount of whipped cream cheese on each mini sweet potato pie.
  • Arrange on a serving platter and serve.

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RECIPE SUBMITTED BY

I'm a 35 single mom of one wonderful 16 year old son who happens to be the world's pickiest eater. I'm a human resource director for a non-profit private special education school. Cooking is my #1 hobby. Ironically, I became interested in all things cullinary after I had gastric bypass surgery 7 years ago. Losing that much weight & as quickly as I did really changed my relationship with food. (I lost 128 lbs - 258 lbs before, 130 lbs now)
 
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