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“Very tasty snack. I got this from a co-worker. Best to get the meat from a butcher telling him its for beef jerky then he will cut it with the grain. This can be cooked inside in the oven or outside on the grill.”
READY IN:
6hrs 20mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a large pot covered with saran wrap.
  2. Marinate in refrigerator overnight.
  3. Lay out strips on cookie sheet or grill.
  4. Cook at very low heat 100°-125° for six hours, basting with leftover sauce and turning as you go.
  5. Store in refrigerator in Ziplock bags.

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