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“Add a few toppings to these burgers and you'll stress your jaw trying to eat em...”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs and milk in a mixing bowl.
  2. Stir in bread crumbs, onion, mustard and garlic.
  3. Mix in ground beef.
  4. Form 1 inch thick patties.
  5. Season with salt and pepper.
  6. Grill until they are cooked all the way through.
  7. Serve on a toasted bun with choice of condiments.

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