Big Fat Greek Salad With White Beans, Kalamata Olives and Feta

“I prefer this meatless, but you may also add tuna if you want - either 2 well-drained cans or a seared tuna steak. From Shape Magazine (June 2005)”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together vinegar, oil, oregano, and pepper in a large bowl.
  2. Add lettuce, carrots, cucumber, tomato, beans, and feta; toss.
  3. Either divide into 4 small bowls or keep in one large one.
  4. Top with olives and croutons.

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