Big Fat Jelly Biscuits
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
directions
- Open can of biscuits. Preheat oven as directed on package.
- Melt one stick of butter and dip each biscuit in butter.
- Combine 2 cups of sugar and 2 Tbsp cinnamon in a zip-top bag; drop butter-coated biscuits in, one at a time, and shake to coat.
- Place each biscuit on a baking shape. Make an indentation in the middle using the back of a spoon; fill with you favorite preserves or jelly.
- Bake according to package directions or until golden brown.
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RECIPE SUBMITTED BY
Lorianne1
St. Louis, mo