Big Fat Spicy Sate Noodles (From Rachael Ray)

"This dish is really amazing and super yummy. I did cut back a little on the red pepper flakes because it was pretty spicy, and I did not have the peanuts or cilantro, but its still a great recipe. You could also use spaghetti id you don't have Bucatini. Its from Rachael Ray!"
 
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Ready In:
30mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Bring a large pot of water to a boil, salt the water and then cook pasta to al dente.
  • Before draining reserve 1 cup of the cooking liquid then drain the pasta.
  • Place the pot back on the stove and set to medium-high heat.
  • Add the vegetable oil, then ginger, garlic, and red pepper flakes, and cook for 2-3 minutes.
  • Add half a cup of the pasta water, the tamari, and the chicken stock, bring to a bubble and cook for 2-3 minutes.
  • Turn off the heat add the peanut butter and wisk, add more pasta water if the sauce is too thick.
  • Add the lime juice, wisk, and then add noodles, toss to coat, and serce.
  • (Optional) add the peanuts and cilantro, toss and serve.

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Reviews

  1. I used spaghetti instead of bucatini, and it turned out wonderfully! This recipe was delicious.
     
  2. One of the better sate noodles! I used egg noodles and added just a hint of sugar to round up the flavors.
     
  3. My kids love this. I substitute chopped cashews for the peanuts. Yummo!
     
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Tweaks

  1. I used spaghetti instead of bucatini, and it turned out wonderfully! This recipe was delicious.
     
  2. My kids love this. I substitute chopped cashews for the peanuts. Yummo!
     

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