“An Emeril recipe. BAAAAM!”
READY IN:
3hrs 10mins
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring the cranberry juice, clementines, cloves, and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice. Chill the infused juice completely.
  2. In a punch bowl, whisk the chilled juice, soda, and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl and ladle into glasses filled with ice.
  3. Cooking time is actually chilling time.

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