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“This recipe came from China.Anyone who likes Chinese treats will love this one.”
READY IN:
30mins
SERVES:
15
YIELD:
15 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly spice all of the 15 ginger sticks with cinnamon.
  2. Dip each stick of ginger in to the bucket of chocolate.
  3. Let cool for 25 min.
  4. All leftover chocolate you may use in another recipe.

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