Big Ginger Balls
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
15 balls
- Serves:
- 15
ingredients
- 1 (10 ounce) container melted dark chocolate, full
- 15 ginger sticks (2")
- 1 tablespoon cinnamon
directions
- Lightly spice all of the 15 ginger sticks with cinnamon.
- Dip each stick of ginger in to the bucket of chocolate.
- Let cool for 25 min.
- All leftover chocolate you may use in another recipe.
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RECIPE SUBMITTED BY
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