Big Ginger Balls

"This recipe came from China.Anyone who likes Chinese treats will love this one."
 
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Ready In:
30mins
Ingredients:
3
Yields:
15 balls
Serves:
15
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ingredients

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directions

  • Lightly spice all of the 15 ginger sticks with cinnamon.
  • Dip each stick of ginger in to the bucket of chocolate.
  • Let cool for 25 min.
  • All leftover chocolate you may use in another recipe.

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