Big Hit Meatloaf

Name: Big Hit Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8-10 serving(s)
Ingredients: 2 lbs ground beef; 2 eggs; 1/2 cup grated parmesan cheese; 1 tablespoon Worcestershire sauce; 1 tablespoon hot sauce; 1/4 cup ketchup; 2 tablespoons chopped parsley; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon black pepper; 1 -2 cup chopped mushroom

Submitted by Chef #172380

"This recipe is a combination of many failed attempts to make a meatloaf my husband will love. This one hit the mark! Great with garlic green beans and green salad."

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photo by Chef Booshman

Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 8-10

ingredients

2 lbs ground beef
2 eggs
¹⁄₂ cup grated parmesan cheese
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce
¹⁄₄ cup ketchup
2 tablespoons chopped parsley
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon black pepper
1 -2 cup chopped mushroom

directions

Preheat oven to 350.
Combine all ingredients in a large bowl; mix well.
Shape into rectangle and place into greased loaf pan.
Bake for 1 hr and 10 min or until thermometer reads 165.
Drain and let sit for ten minutes before serving.

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Reviews

This was very quick and easy. My whole family loved it. This is the first time that we have not had leftover meatloaf! We will certainly make this again.

basima04
This sure was a Big Hit! I didn't have any mushrooms on hand and had to do without. It had all the right spice combinations. This will be my new meatloaf standard. Thanks!

Chef Booshman